Quiche at Ô Plaisirs Gourmands

Who says that brunch has to be on the weekends. Wednesday works just as fine! We went to Ô Plaisirs Gourmands where they serve this amazing deep dish quiches. There are usually two options, one is simply with jambon (ham) and the other is with smoked salmon. I've tried both variations

and my heart goes to the salmon one of course. The egg is cooked just right so that the center melts in your mouth. The rustique chucks of salmon makes you yearn for more. This dish is rather filling and can keep me full for quite some time. So if you are coming here, just be prepared for it! You get a quater of a quiche if you order a slice. If you have a brunch gathering, I'd recommend you to order one whole quiche and share it in between 4-5 people.

On the side I have an arugula salad simply dressed with dried fruits and balsamic vinegar. It paired with the quiche well cause it brought some freshness to it. My friend had a couscous salad and that didn't fail her either. 

Not only do they have good quiche and salads, they also have freshly baked goods daily. From the typical baguettes, croissants and multigrains to beautiful French pastries that are intricately decorated. They have muffins that are stuffed with goodies, absolutely delicious. You don't just get a typical chocolate croissant here, there's a little surprise in there and it's custard! I have still yet to try out their sandwiches and coffee. Overall, I would like to conclude that the ambiance is nice and the waitress and waiters are very friendly. Through all the stress of this week, a little indulgence on a Wednesday morning won't hurt...